assistant manager, restaurant [Canada]

 

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Tasks

• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

Supervision

• 1 to 2 people

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Flexibility
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 37 hours per week

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