GENERAL DUTIES: Work with the Cook Manager to carry out any necessary food preparation responsibilities for the school lunch program if needed.To serve food to students and staff, as instructed and per school nutrition requirements.Assist in daily cleaning of all kitchen areas, equipment, tables and dishes.To follow all sanitation and safety procedures.Perform Cashiering duties as needed.To perform other cafeteria duties as determined by the Cook Manager, Food Service Director or School Administration.Work schedule: Monday-Friday, School Year position, 3 hours per day
